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Rick Stein, Barnes

Restaurant Overview

Telephone: 020 8878 9462
Chef: Ian Salmon


Restaurant Location

Rick Stein, Barnes
Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN
Train Station: Barnes Bridge (0.20 miles)
Google Maps: View on Google Maps
what3words: lake.remain.scout
Monday: 12:00 - 10:00 PM
Tuesday: 12:00 - 10:00 PM
Wednesday: 12:00 - 10:00 PM
Thursday: 12:00 - 10:00 PM
Friday: 12:00 - 10:00 PM
Saturday: 9:00 AM - 10:00 PM
Sunday: 9:00 AM - 10:00 PM

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Restaurant Reviews and Social

Average rating: 4.4

Latest review:

We had a lovely Irish lady Alice serving us that night, absolutely amazing. 5 stars for her attentiveness and care for her customers . Thanks Alice . The food however wasn’t up to par. The mackerel fillet starter wasn’t really a fillet but more like 3 very small cut pieces off a mackerel fillet .I know this is a top star restaurant but the size was ridiculous .A fillet was advertised on the menu and that’s not what I got . Not to mention that the food was rather bland and not well salted. The mussels however were exquisite. Very fresh and delicious. The main course of the fish and chips was great. Probably the best I have had in a very long time. Also the issue with the salt arose. I ordered the seafood gratin which again as a main course should be bigger than a few mouthfuls. Very nice but one prawn and a scallop and some cod really not a main course but more like a starter.
Posted by Mohammad Haddad a month ago

Restaurant Guide Change History

Date Guide Old Award New Award
March 2018 AA Guide No Rosettes AA Rosette
January 2018 AA Guide AA Rosette No Rosettes (deleted from guide)

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