Restaurant Location
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Monday:
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12:00 - 10:00 PM |
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Tuesday:
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12:00 - 10:00 PM |
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Wednesday:
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12:00 - 10:00 PM |
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Thursday:
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12:00 - 10:00 PM |
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Friday:
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12:00 - 10:30 PM |
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Saturday:
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9:30 AM - 10:30 PM |
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Sunday:
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9:30 AM - 9:00 PM |
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Excellent menu, relaxed atmosphere and prompt service. Perfectly cooked egg on top of asparagus: the simplest of starter which can be ruined by an over or undercooked egg but this one was spot on. Delicious rabbit in cream sauce with delicate and delicious tiny roast potatoes and baby carrots. Champagne chilled and dry. Very good value for money. Highly recommend.
