Brooklands by Claude Bosi at The Peninsula

Review of Brooklands at The Peninsula Brooklands at The Peninsula offers a truly unique dining experience, combining stunning views of Hyde Park and the London skyline with an immersive aviation-themed interior. From the moment you step out of the lift, the theme is evident—small airplane windows, aircraft-style lighting, and carpets with racing car inlays lead you toward the dining area. The pièce de résistance is the dining room itself, where a striking ceiling replica of Concorde, along with sleek metal accents and walls displaying Concorde’s Mach speed, altitude, and temperature, reinforces the sense of luxury and history. The carpet, featuring a constellation inspired by Concorde’s last flight, is a subtle but thoughtful touch. Service is excellent—attentive, friendly, and well-informed, adding to the overall experience. The table setting, with crisp white tablecloths and blue double-lined napkins, enhances the refined yet welcoming atmosphere. The meal begins with exquisite amuse-bouches, notably the leek pastry, which is a standout. The bread selection is also exceptional—crispy yet soft inside, paired beautifully with goat’s cheese, a vibrant green herb butter, and virgin butter. Among the starters, the St. Austell Bay Mussels with cider and three-cornered garlic shine—the mussels are tender and juicy, wrapped in an envelope of flavor, with a rich, creamy sauce at the base. The Koshihikari with citrus, black lime, and marigold, essentially a risotto, is sweet and citrusy, reminiscent of a dessert-like rice pudding. For mains, the Veal Cheek with smoked emulsion and pickled red onion is superb—the meat is incredibly tender, falling apart effortlessly. The pickled onion, while slightly resembling chutney in taste, pairs well with the richness of the dish. The Line Caught Pollock with eel and red pepper miso is cooked to perfection—just translucent, with a sauce that has an egg-like texture, adding depth to the dish. Desserts are a true highlight, both visually stunning and bursting with balanced flavors. The Blood & Bitter Orange with Basil and Mint is a perfect blend of sweet, sour, and citrus notes, delivering a refreshing end to the meal. The petit fours are equally delightful. As a final touch, a departure gift of a chestnut muffin is a wonderful surprise—it tastes just as exceptional as the rest of the meal. Brooklands’ Concorde menu is outstanding—both in terms of the quality of food and its incredible value. The experience is unforgettable, seamlessly blending history, aviation, and gastronomy into a truly special dining journey.