Black Radish

Black Radish - back with a bang. After having to close the original in Wimbledon Village and running pop ups in Tooting for the last couple years, it is so good to have Toby back in his own space. The first fine dining restaurant in Merton Abbey Mills. This hopefully will become a regular hit for locals and be a special journey for others. With only 12 seats this could become the hottest place to book in the South West of London. I almost don’t want to leave a review but we need to support Toby and his team. Michelin quality food in this neck of the foods is unusual so please make your booking. The food is as good as it always was. Everything is delicious, well balanced, some unusual twists and ingredients you won’t get elsewhere. This is fine dining at the upper echelons of London dining scene but in Colliers Wood! The decor is relaxed and romantic with 2 seats at the “kitchen table” where you get to chat with Toby, his team and watch him create the dishes. The wine list is short, but well catered, with some high quality wine at a non London markup. Even the glasses come from the fancy bottles. At £75 for 6 courses this is a bargain. We used to stumble home from the previous site but at least we are only a few bus stops away from the new site. Can’t wait to come back.