Bastible

Tasting menu: The razor clam was nicely presented and good but was very disappointing in terms of texture. The seeded bread was still warm and the cultured butter was yum! The rest of the courses were much much better and were really good and special mention to the execution when it comes to cooking fish and seafood related dishes. The sauces you have with the scallops and the cod were unreal. Just a small note on the cod, I didn’t really see/taste the liquorice so that was a bit confusing. Perhaps this is because I’m French but some bread would have been to avoid wasting those delicious sauces/jus. The meat dish was very well cooked and so tender! I wish the waitress had left the jus/sauce and had given some bread to soak up the sauce. The dessert was nice and surprising. Loved the yuzu sorbet it was very refreshing and I love how bold it was by integrating ginger and artichoke however I was really disappointed as a ginger lover I didn’t have the kick from the ginger at all. The petit four (hazelnut financier) was nice as well. The service a bit rushed at the beginning we had the bread and butter served without even knowing whether we were going to get the wine pairing or not. It was a bit too quick for us, this is maybe due to restaurant having 2 services on Saturday night. Overall the service was still good and we got very clear explanations on the dish/wine. This was for a birthday celebration and although this was mentioned in the reservation this was almost missed, thankfully my partner reminded them when I went to the bathroom.