2210 by NattyCanCook

This is a good restaurant - good food with beautiful presentation. Plantain cooked in its skin was delicious and sweet just how I like it. Staff went over and above and the decor was nice. Dress code of smart casual, not used to that but it was fine. Food was tasty but not insanely delicious. Expensive but worth a visit, lots of vegan options and staff know what they’re talking about. Highlights were the experience and the presentation. Celeriac was delicious. Loads of veggie sides, many veganisable but not necessarily indicated on the menu so just ask. Good cocktails. We weren’t the biggest fans of the jollof, something wasn’t quite right not sure if maybe too many dry spices/texture a little unusual, but everything had flavour and nothing was bland. Thanks for a wonderful night out!