Best Brazilian Restaurants in the UK and Ireland

In total, there is 1 award winning Brazilian restaurant in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more Brazilian restaurants listed? Remember, at Leading Restaurants we only list restaurants holding awards from major food guides in the UK and Ireland; that's less than 3% of all restaurants here.

The best Brazilian restaurant in the UK and Ireland is Amai by Viktor in Dublin (based on our unique combination of the leading UK restaurant guides) where head chef Viktor Silva serves up award winning Brazilian Cuisine. Amai by Viktor currently holds a standard Michelin Guide listing.

There are currently no Brazilian restaurants holding a Michelin Star in the UK and Ireland, however there is 1 restaurant holding a standard Michelin Guide listing.

At present, there are no restaurants serving Brazilian cuisine holding an AA Rosette in the UK and Ireland; maybe the AA Guide inspectors will try some new food types soon!

In recent years, the UKs restaurant scene has embraced Brazilian cuisine with a growing sense of sophistication, moving well beyond the once ubiquitous all you can eat churrascarias. London in particular has seen a surge in venues that treat Brazilian flavours with genuine culinary reverence. Sushisamba, while a fusion concept, remains one of the capitals most polished destinations where Brazilian ingredients share the spotlight with Japanese and Peruvian techniques, all presented with a theatrical flourish that feels entirely suited to its lofty views. Meanwhile, Amazonico in Mayfair brings a more opulent take on Latin American dining, offering dishes with clear Brazilian influences amid a lush, tightly choreographed dining room that borders on immersive theatre. High end Brazilian cooking has also been buoyed by visits from internationally celebrated chefs who have lent their prestige to special menus and collaborations. Alex Atala of DOM in Sao Paulo, arguably Brazils most famous chef, has staged occasional guest dinners in London that highlight the depth and complexity of ingredients from the Amazon. Such appearances have helped broaden British diners expectations of what Brazilian cuisine can be, elevating it from a meat heavy stereotype to something far more nuanced, vibrant and gastronomically ambitious.