Restaurant Location
| Address: |
Restaurant Patrick Guilbaud
Merrion Hotel, 21 Upper Merrion Street, Dublin
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| Train Station: |
Pearse Station (0.40 miles)
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| Google Maps: |
View on Google Maps |
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Monday:
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Closed |
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Tuesday:
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12:30 - 2:00 PM, 7:00 - 10:00 PM |
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Wednesday:
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12:30 - 2:00 PM, 7:00 - 10:00 PM |
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Thursday:
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12:30 - 2:00 PM, 7:00 - 10:00 PM |
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Friday:
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12:30 - 2:00 PM, 7:00 - 10:00 PM |
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Saturday:
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1:00 - 2:00 PM, 7:00 - 10:00 PM |
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Sunday:
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Closed |
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I have to start by saying it is expensive here. I can carry on by saying that it is worth the cost.
Great food, good service, good surroundings.
My experience of good French restaurants is that the staff are invisible until you need something and then they appear at your elbow as if by magic.
Here there are a lot of people milling around, looking at your empty plate and ignoring it. The wine waiter is really good though, she talked through my preferences and I was very happy with the wine she selected.
Superb flavours, top notch ingredients made into top notch food.
Go for the flavours, ignore the disinterested questions as to how you liked it and listen to that great wine waiter.
And yes I'll be back.
