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Restaurant Patrick Guilbaud

Restaurant Overview

Telephone: 01 6764192
Email: Send Email
Website:
Chef: Guillaume Lebrun, Kieran Glennon

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Restaurant Location

Address:
Restaurant Patrick Guilbaud
Merrion Hotel, 21 Upper Merrion Street, Dublin
Train Station: Pearse Station (0.40 miles)
Google Maps: View on Google Maps
Monday: Closed
Tuesday: 12:30 - 2:00 PM, 7:00 - 10:00 PM
Wednesday: 12:30 - 2:00 PM, 7:00 - 10:00 PM
Thursday: 12:30 - 2:00 PM, 7:00 - 10:00 PM
Friday: 12:30 - 2:00 PM, 7:00 - 10:00 PM
Saturday: 1:00 - 2:00 PM, 7:00 - 10:00 PM
Sunday: Closed

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Restaurant Reviews and Social


Average rating: 4.6

Latest review:

Ignoring other reviews, at the time of dining (2019) PG is the only 2 star in all of Dublin, and it stands out in terms of fine dining. The service was that of a 3 star, the staff extremely attentive and caring. I had just finished having a long day - left exhausted, so their attention to my needs was comforting and made me feel welcome amongst their clientele. Many of the diners were dressed very well and very proper, so for a young person wearing a simple outfit to still be treated with respect and attention places this venue very highly on my list. The entire chefs tasting menu was stellar in many ways. Their plates used were all very simple, but the plating of the actual food was gorgeous and picture perfect. Simple things like a bread on a sauce looked like a magazine cover, while protein dishes like the crab wrapped in vegetable had style and elegance. Their green bean and truffle was so gorgeous, incredibly seasoned with a delightful crisp and all the right textures. Other dishes like the pasta covered in black truffle looked unique and earthy, juxtaposed atop the white plate. The primary protein dish looked playful and tasty, many colors on the plate and the meat had a little ravioli "hat". Besides all the dishes being a great mix of being fresh, savory, buttery - there was multiple taste buds being exposed with the sauces and creams. Also, one of the best chocolate deserts I've ever had - while the gold isn't my style, still looked gorgeous and will please many. Everything PG did was done with excellence and class, being one of the best restaurants I've visited EMEA. Very highly recommended.
Posted by Jonathan Bryer 6 months ago

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