Farmgate Lismore

My local restaurant and a new addition to the Michelin Guide. The details below are from them and not my [totally biased from frequent visits] opinion. Do visit, Sally and all the team will welcome you. If you are dining solo, sit at the lovely bar counter. If you want a cosy lunch / dinner for two, try the snug. Michelin Guide: In the centre of a lovely County Waterford town, this nicely converted former pub stands in the shadow of the mighty Lismore Castle. The sensibly priced menu comes with a prevailing ethos of fuss-free cooking and prime, locally sourced produce; look out for dishes with a certain comfort-food quality, such as liver and bacon, deep-fried calamari, or braised lamb shank. The knowledgeable service comes with such engaging charm that, combined with the terrific dishes, you’ll wish you could come here every week.