Annwn

Nestled in the heart of Narberth, Pembrokeshire, Annwn offers a dining experience that seamlessly blends foraged ingredients with culinary artistry. Chef-owner Matt Powell has crafted a unique 10-course tasting menu that showcases the rich bounty of the local coast, forests, and fields. Each dish tells a story. The food was a journey through the Welsh landscape, from the oyster foam, taking me to the Pembrokeshire coast, the venison dish made me feel as though I was sat in a remote woodland, the Boulston honey and cheese curd had me sitting in a summer meadow surrounded by summer flowers. Matt and Naomi were just wonderful hosts, with such attention to detail, and it’s 4hours of a truly magical experience for those in the room. 10 courses of exquisite food that I will never forget, it felt as though Matt was cooking just for us. We have eating in many Michelin stared locations and this one should definitely be on the list - although I would love to keep this one to ourselves, but this culinary experience needs to be shared! Annwn is a testament to the culinary potential of locally sourced and foraged ingredients, making it a must-visit for gastronomes seeking an exceptional experience in Wales.