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Adam's Brasserie at Luton Hoo

Restaurant Overview

Telephone: 01582 734437
Email: Send Email
Website:
Chef: Chris Mouyiassi

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Restaurant Location

Address:
Adam's Brasserie at Luton Hoo
Luton Hoo Hotel, Golf And Spa, The Mansion House, Luton, LU1 3TQ
Train Station: Luton Airport (1.23 miles)
Google Maps: View on Google Maps
what3words: ideal.fled.vibes
Monday: 12:00 - 3:00 PM, 6:00 - 10:00 PM
Tuesday: 12:00 - 3:00 PM, 6:00 - 10:00 PM
Wednesday: 12:00 - 3:00 PM, 6:00 - 10:00 PM
Thursday: 12:00 - 3:00 PM, 6:00 - 10:00 PM
Friday: 12:00 - 3:00 PM, 6:00 - 10:00 PM
Saturday: 12:00 - 3:00 PM, 6:00 - 10:00 PM
Sunday: 12:30 - 4:00 PM

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Restaurant Reviews and Social


Average rating: 4.0

Latest review:

My wife and I chose Adam's Brasserie for a rare meal out on our 20th Wedding anniversary, and I have to say I was disappointed with our experience. The service was very poor; I am not an impatient diner at all, but we eventually had to flag down a waiter to ask for drinks (having long since taken our food order), and then after almost an hour sat at our table had to flag down another waiter to ask if there was any bread for the table. To be fair, my wife's menu choices resulted in a better outcome for her, but mine was very disappointing. I ordered chilled asparagus starter, which was essentially a rough chopped lettuce salad with a few asparagus tips thrown in, and half (!) a boiled egg - which could have been served equally gracefully is it had just been turned out of a plastic tub bought at a petrol station - hardly befitting a £14 dish. Nothing special at all about this. My main was garlic chicken with watercress and fries; this was the most disappointing. Aside from the extensive delay between starters and mains being served (over 40 minutes), the meal had very evidently been reheated at least once. Although it was piping hot, (and I mean unnaturally searingly hot) it was patently obvious it had just come out of a microwave. The chicken was tasty enough and tender, but did not seem freshly cooked; the watercress was wilted, bruised and old-looking like the last pack on the shelf at Asda, and the fries were simply inexcusably nasty - tasting powerfully of old stale grease, shatteringly hard, and significantly overcooked - again evidently had been hanging around for a long time and reheated. I have had considerably better oven chips at home; I hate to say this, but McDonalds serve much better fries than this all day long. All in all, this was a poor show from what purports to be a more classy brasserie than your average village pub. But Adam's Brasserie failed to stand up even to the kind of food quality and service you might expect to receive at a Harvester. Don't spoil your special evening at Adam's Brasserie; your local pub will probably give you a much better evening, and would at least leave you with some time to get a McDonalds afterwards if they really let you down.
Posted by Dave Pearce 3 months ago

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