Open Menu

The Cinnamon Club

Restaurant Overview

Telephone: 020 7222 2555
Email: Send Email
Website:
Twitter: cinnamonclub
Chef: Vivek Singh, Rakesh Ravindran
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Restaurant Location

Address:
The Cinnamon Club
The Old Westminster Library, 30-32 Great Smith Street, London, SW1P 3BU
Train Station: Victoria Station (0.63 miles)
Google Maps: View on Google Maps
Monday: 7:30 AM - 3:00 PM, 6:00 - 11:00 PM
Tuesday: 7:30 AM - 3:00 PM, 6:00 - 11:00 PM
Wednesday: 7:30 AM - 3:00 PM, 6:00 - 11:00 PM
Thursday: 7:30 AM - 3:00 PM, 6:00 - 11:00 PM
Friday: 7:30 AM - 3:00 PM, 6:00 - 11:00 PM
Saturday: 7:30 AM - 3:00 PM, 6:00 - 11:00 PM
Sunday: 12:00 - 3:00 PM, 5:30 - 9:00 PM

Restaurant Reviews and Social


Average rating: 4.3

Latest review:

We had such a lovely time here. We absolutely love Indian cuisine, so we had been looking forward to it since we made the reservation. In an obviously gorgeous area and location, the interior did not disappoint - it was exactly as I had hoped: elegant, tasteful, understated, and the character and charm of an old library. The ambiance was peaceful, the service was calm, and a soft tranquility settled upon you as you entered the room, as though you had been transported to another time. Since we had booked quite far ahead in advance we were unsure how they might prioritize our table location that day, but we were delighted to find that our table was an open corner booth, flanking us with books on either side and providing what I think may be the best view in the space. I was so happy that the book-lined walls were immediately behind our table (rather than a fair distance from the table), so that the deep dusty colours of the spines of the books were the backdrop of our conversation, and all the titles were easily visible from our seats. The service we received was faultless, with an array of different servers attending to us with great detail, care, and warmth, paying close attention to the rhythm of our meal as it progressed so as to never leave us waiting, and yet never hovering or being too present. Each dish we ordered was utterly delicious, with flavours so engaging and complex they somehow made our appetites insatiable despite being quite full by the end. There was live music briefly, which again was tastefully arranged in positioning in the room as well as volume, genre, and duration. As we retrieved our checked items before leaving, we received friendly service right to the end, making for a flawless flow to our entire experience. I would love to return soon to further explore the tantalizing menu, and we highly recommend this place for any meal. But my other enduring curiosity is that I was genuinely wondering if there is any system to the selection of the books in which they bring your bill? It piqued my interest, and I would love to know.
Posted by Lara Saliba a week ago

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