Locks

Unfortunately not the experience I had expected. The food was presented beautifully but the taste was quite disappointing. Seabass is served in a way that tries to preserve the taste of the fish (which is great) but the sauce was not giving any balance and the use of herbs amplified the strong smell of the fish which was not pleasant at all. Potatoes that were served along the lamb sirloin were covered in oil which ruined the flavor. The lamb sirloin was decent but given the pricing and the how the restaurant is presented I had much higher expectations. Staff was kind and I appreciated them asking for feedback given we didn’t finish most the food we got served. Hopefully they will listen!